What should we pay attention to in the use of washing equipment in commercial canteens？

Check the exterior of the dishwasher:

1, wipe the dishwasher dispenser is normal use。

2, check the use of liquid medicine, pay attention to replacement。

3. Check the data recorded on the dishwasher control panel。

食堂Commercial dishwasherAlthough the cleaning effect is good and the cleaning speed is fast, only the machine in good condition can ensure the cleaning effect and cleaning speed。Daily work to do the maintenance of the dishwasher。

Maintenance of dishwasher interior:

1, periodic water change to ensure good cleaning effect

2, be sure to deal with the internal scale。Scale damage to the dishwasher parts will also affect the cleaning effect, so in order to maintain a good cleaning effect and improve the service life of the dishwasher, it is necessary to do a good job of scaling maintenance。

3. The dishwasher may have garbage left behind when cleaning dishes after working。If not cleaned in time, the dishwasher nozzle is blocked will directly affect the cleaning effect of tableware;Foreign body obstruction in the washing arm will cause damage to the washing arm, resulting in increased maintenance costs。